201 AAFCS Hospitality, Nutrition, and Food Science Exam
Education
The AAFCS Hospitality, Nutrition, and Food Science Exam evaluates knowledge in the fields of hospitality management, nutrition science, and food safety. Topics include food preparation, dietary needs, hospitality operations, and nutrition regulations. Candidates will demonstrate their ability to apply principles of nutrition and food science in a variety of hospitality and food service settings. This certification is ideal for professionals in hospitality and food service industries.